Name: Stuffed Acorn Squash
Ingredients: 2 Acorn Squash (cut in half); 1 lb ground turkey; 1/2 lb turkey sausage; 1/3 c chopped onion; 2 tbsp chopped herbs (sage, thyme, oregano, parsley any combo); 2 cloves minced garlic; 1 can cram of chicken soup; 1/2 c panko bread crumbs; 1/2 c Italian bread crumbs; 1/4 c chopped pecans

Jump to Recipe Print Recipe

One of my families all time favorites. Can be adapted to make vegan. Also you can make your own cream of chicken soup if you are making everything from scratch.

Stuffed Acorn Squash

Print Recipe Pin Recipe

Course Main Course, Side Dish

Cuisine Fusion

Ingredients

2 Acorn Squash cut in half
1 lb ground turkey
1/2 lb turkey sausage
1/3 c chopped onion
2 tbsp chopped herbs sage, thyme, oregano, parsley any combo
2 cloves minced garlic
1 can cram of chicken soup
1/2 c panko bread crumbs
1/2 c Italian bread crumbs
1/4 c chopped pecans

Instructions

Brush squash with butter and place cut side down in a baking dish.
Bake at 400 for 35 minutes
Saute onion, turkey, sausage, and herbs in olive oil until cooked through.
add soup and 1/2 of the panko and italian breadcrubs
Fill cooked squash halves with turkey mix.
Top with left over breadcrumbs and pecans
bake an additional 20 minutes

Keyword acron squash, vegetable

Tried this recipe?Let us know how it was!