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Stuffed Acorn Squash

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Course Main Course, Side Dish
Cuisine Fusion
Servings 0

Ingredients
  

  • 2 Acorn Squash cut in half
  • 1 lb ground turkey
  • 1/2 lb turkey sausage
  • 1/3 c chopped onion
  • 2 tbsp chopped herbs sage, thyme, oregano, parsley any combo
  • 2 cloves minced garlic
  • 1 can cram of chicken soup
  • 1/2 c panko bread crumbs
  • 1/2 c Italian bread crumbs
  • 1/4 c chopped pecans

Instructions
 

  • Brush squash with butter and place cut side down in a baking dish.
    Bake at 400 for 35 minutes
  • Saute onion, turkey, sausage, and herbs in olive oil until cooked through.
  • add soup and 1/2 of the panko and italian breadcrubs
  • Fill cooked squash halves with turkey mix.
    Top with left over breadcrumbs and pecans
  • bake an additional 20 minutes
Keyword acron squash, vegetable
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